Christmas Fayre Lunch


Root Vegetable Soup with Herb Beignets

Galia Melon Stack with Fruits & Raspberry Sorbet

Rustic Farmhouse Terrine with Apricots wrapped in Smoked Bacon, Herb Focaccia


Traditional Roast Turkey, Cranberry Tartlet, Chipolata in Streaky Bacon

Chestnut Stuffing and Turkey Gravy

Paupiette of Plaice with Salmon Mousse on Spinach mash and Lemon Beurre Blanc

Portobello Mushroom, Chestnut and Red Cabbage Wellington on Wild Mushroom Sauce


Christmas Pudding, Holly Leaf Garnish, Brandy Anglaise

Chocolate and Salted Caramel Torte, Mint Choc Chip Ice Cream

Vanilla Cheesecake, Mandarin Compote and Chantilly Cream


Tea & Coffee served with Chocolate Mints

£26.50 Per Person


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