Sunday Lunch


Chicken and Chorizo Roulade, Savoury Relish

Fantail of Sweet Galia Melon, Fruits and Sorbet

Cream of Leek and Potato Soup, Cheddar Scone

Goats Cheese, Tomato and Black Olive Panna Cotta, Sesame Tuille


Traditional Roast Turkey, Sausage Meat and Chestnut Stuffing,

Chipolata wrapped in Streaky Bacon topped by Pan Gravy

Roast Rump of Beef, Red Wine Jus and Yorkshire Pudding

Herb Crusted Salmon Fillet with Rosti Potato and Prawn Sauce

Guinness Root Vegetable and Portobello Mushroom Hot Pot


Fruity Christmas Pudding with Holly Leaf Garnish, Brandy Anglaise

Tarte au Citron, Berry Compote and Chantilly Cream

Chocolate Profiterole Slice, Vanilla Ice Cream

Chefs Selection of Cheeses with Biscuits, Grapes and Celery


Tea & Coffee served with Dinner Mints


Join us for a traditional Sunday lunch  12.30pm – 2pm  

£26.50 Adult , Child £13.25 (4-14yrs)


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