New Year’s Eve


Nibbles & Fizz


Duo of Duck: Smoked Breast, Quenelle of Parfait served with Damson Chutney and Brioche

Lobster and Prawn Cocktail, Cucumber Ribbons and Sesame Tuille


Prosecco Sorbet


Beef Fillet Medallions, Mushroom Duxelles with Pink Peppercorn and Brandy Sauce

Filo Parcel of Moroccan Spiced Nut Roast, Redcurrant and Cranberry Compote

Halibut Fillet, Creamed Spinach with Crayfish and Saffron Sauce


Chocolate Brownie, Toffee Ice Cream and Chocolate Mousse

Iced Raspberry Parfait, Brandy Snap and Fruit Compote

Chefs Selection of Artisan Cheese with Grapes and Celery


Tea or Coffee served with Petit Fours